Friday 6th October at The Praze, Penryn
An evening of fine food and drinks by chefs Andi Richardson (La Cucina St Agnes, Nancarrow Farm, Fifteen) and Adam Vasey (Night Hatch, Dinner Party, Schooners). Tickets include a cocktail on arrival and three courses of delicous food featuring the best local ingredients cooked by two of Cornwall's most exciting chefs. An evening not to be missed!
Pear, rosemary & black pepper gin (or Pentire) fizz
Smoked ox cheek bun, tarragon bearnaise
Slow smoked Mithian pork shoulder, Mylor prawn butter, burnt corn, chargrilled Wildfarmed flat bread
Sharing sides of seasonal local vegetables
Cinnamon bun set cream, brandy caramelized plums, smashed biscotti
Pear, rosemary & black pepper gin (or Pentire) fizz
Smoked Trevellas oyster mushroom bun, tarragon bearnaise
Smoked squash, carrot butter, burnt corn and chargrilled Wildfarmed flat bread
Sharing sides of seasonal local vegetables
Cinnamon bun set cream, brandy caramelized plums, smashed biscotti